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Oysters on the Half Shell* **
red pepper mignonette
- 18
Ahi Tartare* **
shallots, scallions, ginger, asian pear, nori, black sesame crackers
- 18
Coconut & Curry Ceviche* **
fresh white fish, coconut milk, green curry chilies, taro chips
- 20
Egg Drop Wonton Soup
pork wonton, rice cake, water chestnuts, ginger, scallion, chicken stock; fish sauce in stock
- 10
Poached Prawn**
gulf white prawns, cucumber, mango, citrus segments, chilies, cashews, herbs, lemon oil
- 19
Prosperity Toss
fresh julienned vegetables, citrus segments, crispy beets, yuba noodles, wonton strips, toasted almonds, plum ginger vinaigrette
- 16
Green Papaya & Cucumber**
pickled apples, chilies, herbs, crushed peanuts, spicy citrus dressing; fish sauce in dressing
- 15.5
Coconut & Jicama
cabbage, carrots, taro, peanuts, sunflower seeds, lilikoi dressing
- 15.5
Cold Poached Prawns
- 10
Warm Roasted Chicken
- 8
Chicken
3 pcs. mary's free range chicken, lemongrass, turmeric, peanut sauce
- 16
Steak
3 pcs. filet mignon, garlic, ginger, soy
- 16
Prawn**
4 pcs. thai basil & mango sauce
- 17
Mushroom
4 pcs. Portobello mushroom, soy glaze or try them all!
- 13
Satay Platter
2 pcs. of each satay
- 33
Smoked Tea Deviled Eggs
apsang souchong tea marinade, togarashi, five spice bacon
- 2.75
Wood Oven-Roasted Edamame
shiso fumi furikake, flaked salt
- 9
Hawker Breakfast
soft-boiled egg, shokupan japanese milk buns, e&o chili crisp, brown rice syrup & "malai" butter, black lava salt
- 8.5
Wood Oven-Fired Naan
served with cucumber raita & roasted tomato chutney; choose
- 7
- 9
- 11
Famous Indonesian Corn Fritters
5 pcs. served with sweet chili soy sauce
- 13
Crispy Spring Rolls
served with roasted pineapple sweet & sour; choose
- 14
- 16
Steamed Pork Buns
soy-braised pulled pork, pickled daikon radish, housemade hoisin, chilies
- 16
Salt & Pepper Calamari**
sweet and sour chili sauce
- 17
Tamarind Hoisin Glazed Spareribs
citrus coleslaw
- 17
Minced Chicken & Lettuce Cups
water chestnuts, shiitake mushrooms, pine nuts, housemade hoisin, sriracha
- 17
Butternut Squash Dumplings**
5 pcs. thai red curry & lemongrass sauce, basil oil; shellfish in sauce
- 14.5
Shiitake Mushroom Dumplings
5 pcs. butter soy pan sauce
- 14.5
Shrimp & Chicken Siu Mai
5 pcs. ginger soy
- 16.5
Kimchi Glass
yam noodles, sesame, mushrooms, kimchi
- 15
Burmese Curry
rice noodles, coconut curry, tofu puffs, bean sprouts, soft-boiled egg, e&o chili crunch, sesame seeds, cilantro
- 17
Pad Thai**
shrimp, rice noodles, tofu, egg, bean sprouts, hint of chili, roasted peanuts
- 19
Chicken Chow Mein
roasted chicken, fresh egg noodles, mushrooms, cabbage, bean sprouts, chili paste, garlic chives
- 18
Indonesian Fried Rice
stir fry of gulf shrimp, char siu pork, veggies, egg, chilies
- 19
Roasted Char Siu Black Cod**
wood oven roasted, sautéed market greens with garlic and soy
- 29
Minced Chicken & Green Beans
minced chicken, green bean, chilies, sichuan pepper, ginger, garlic, scallions, tamari, preserved radish
- 20
Firecracker Beef
marinated beef, green beans, chilies, onions, orange zest, sweet tamari, sesame, cashews
- 24
Chicken Katsu Sandwich
housemade scallion bun, spicy mustard, coleslaw, katsu glaze, root vegetable chips
- 16
Spicy Pork Sandwich
toasted baguette, gochujang marinade, pickled vegetables, roasted scallion aioli, root vegetable chips
- 17
- 2.5
The E&O Cheeseburger*
grilled fresh ground beef patty, housemade scallion bun, white cheddar, kimchi, sriracha aioli, togarashi fries
- 19
Our Famous Fritter Burger*
indonesian corn fritters as the buns?! grilled fresh ground beef patty, five spice bacon, white cheddar, kimchi, sriracha aioli, togarashi fries
- 21
Dry-Fried Green Beans
ginger, garlic, scallions, chilies
- 9.5
Glazed Chinese Eggplant
sweet & sour black bean sauce, chilies
- 9.5
Togarashi Fries
kennebec potatoes, togarashi spice, sriracha aioli, ketchup
- 9
Steamed Brown Rice
Don't forget to add some rice!
- 4
Steamed Jasmine Rice
Don't forget to add some rice!
- 3.5
Brown Butter Coconut "B'Ingka"
passionfruit creme, passionfruit caramel, bruléed pineapple, candied coconut chips
- 10
Milk Tea Panna Cotta
brown sugar tapioca pearls, butter cookie
- 9
Warm Banana Spring Roll
toasted macadamia nuts, miso caramel sauce, ginger ice cream
- 10
Pineapple Coconut Cake
layered coconut "tres leches" cake, pineapple jam, pineapple curd, coconut chantilly
- 10
Ginger Spiced Cookies
4 pieces. do not miss out on our famous cookies!
- 9.5
Miso Brown Butter Chocolate Chip Cookies
4 pieces. the umami on this will get you saying, "Ooh Mami!"
- 9.5
Ice Cream or Sorbet
3 scoops. served with a shortbread cookie, mix and match from our daily selections
- 9
Kafé Bombón
thai style coffee drink with illy espresso and sweetened condensed milk
- 6
"The Black N' Orange" - Natural Thai Iced Tea
no artificial coloring, naturally flavored, dairy free, vegan, and gluten free! made with oat milk*, orange zest, pre-sweetened with brown sugar syrup
- 7.5
- 1
- 2.5
"The C.C.B." - Cardamom Cold Brew
24 hour cold-steeped with cardamom, oat milk*, brown sugar syrup
- 7.5
- 6
"The Drunken Tiger" – Spiced Hot Chocolate Milk Tea
(serves 2, served hot) averna amaro, st elizabeth allspice dram, oat milk*, chocolate pu-erh tea, dark chocolate, allspice, cinnamon, brown sugar syrup
- 16
Espresso Martini
vanilla flavored vodka, illy espresso, brown sugar syrup
- 12
Broadbent 5yr Madeira
- 8
Dow's 10yr Tawny
- 10
Quinta de La Rosa LBV Port
- 12
Robert Mondavi Moscato d'Oro
- 9
Akashi-Tai "Shiraume" Ginjo Umeshu
served over ice with a splash of seltzer
- 13
Moroccan Mint
Chamomile Lemon
Rooibos Chai
Turmeric Amber
Orange Spice White Tea
Gunpowder Green
Aged Earl Grey
Chocolate Pu'erh
Press Pot
- 5
Espresso
- 3.5
- 5
Cappuccino
- 6
Latte
- 6
Sapporo Premium Lager | Japan | 4.9% ABV
crisp and light with a mildly sweet hoppy flavor, easy to drink and great with our food
- 6.5
Kirin Ichiban Premium Asian Lager | Japan | 4.9% ABV
super smooth and refreshing with a hint of malt and mild sweetness
- 7
Dokkaebier Bamboo Pilsner | Bay Area | 4.9% ABV
as easy-drinking as it is complex, clean, crisp, and a hint of grassiness with a slight honey sweetness from the bamboo tea
- 8.5
Iron OX Plow Pilsner | Santa Rosa | 5.1% ABV
mild maltiness, hint of grass, sweet and bready finish a true coastal pilsner
- 7.5
San Miguel Cerveza Negra Dark Lager | Phillipines | 5% ABV
creamy, full-bodied, bittersweet roasted malt and cocoa flavors
- 7
Iron OX Halflinger Pale Ale | Santa Rosa | 5.2% ABV
bright and floral nose, hints of apricot and citrus, easy clean finish
- 8
Deschutes Fresh Haze IPA | Eugene, OR | 5.2% ABV
malty, orange citrus and tropical rose, more fruit than hops, easy and crushable for an ipa
- 7.5
Iron OX West Coast IPA | Santa Rosa
rotating style - ask your server about the current selection; ABV varies
- 8
Coedo Shiro Hefeweizen | - Japan | 5.5% ABV
beautifully bright and slightly hazy, banana undertones, an almost sweet finish
- 12
Golden Road Mango Cart | Los Angeles | 4.0% ABV
a light wheat ale with lots of fresh mango flavor and aroma, slightly tart, crisp and refreshing
- 7.5
Dokkaebier Kimchi Sour | Bay Area | 6.6% ABV
brewer's own personal live kimchi cultures, ginger and gochugaru
- 9
Anderson Valley Black Rice Ale | Boonville | 3.8% ABV
addition of "forbidden rice", lightly hoppy, dark mahogany, undertones of roasted malt and dark rye bread
- 7
Calicraft Oaktown Brown Ale | Walnut Creek | 6.7% ABV
big, bad, bold, and brown, with a smooth but complex and soulful chocolate finish
- 7.5
Anchor Porter | San Francisco | 5.6% ABV
deep black color, creamy, chocolate and toffee flavors, complex without the bitterness
- 9.5
Kuri Kuro Dark Chestnut Stout | Japan | 9.0% ABV
luscious notes of cocoa and a hint of roasted chestnut, caramelized brown sugar and espresso aromas
- 15
Calicraft Passionfruit Orange Guava Spritzer | Walnut Creek | 5.0% ABV
locally made, flavored dry wine spritzer, low carb, gluten free, and hella' crushable
- 7
Ace Joker Dry Hard Cider | Sebastopol | 6.9% ABV
strong and very dry finish with a slight champagne-like essence
- 7.5
Kaliber Beer (Non-Alcoholic) | Ireland | 0.05% ABV
notes of honey, caramel malts, and toasted bread
- 6
Joto "Graffiti" One Cup Sake | Japan | 14.5 - 15.5% ABV
this one is a single "one cup" serving of honjozo sake, light and fresh, hints of green melon and grapes
- 12.5
Bushido Ginjo Genshu Premium Sake (On Tap) | Japan | 18% ABV
"the way of the warrior", powerful sake that is still smooth and crisp, hints of watermelon rind and tart berries
- 22
Akashi–tai "Shiraume" Ginjo Umeshu | Japan | 14.0% ABV
dried dates and plum nose yield way to sweet, rich prune and almond notes, served neat or on the rocks with a splash of seltzer
- 13
Mahalo Mule
pau maui vodka, cock n' bull ginger beer, ginger extract, lime juice, pineapple juice
- 11
Jaded Buddha
both hangar one buddha's hand citron and makrut lime vodkas, matcha, thai basil, simple syrup, lime juice, fennel and basil crystals
- 13
Kimchi Bloody Mary
tito's vodka, e&o signature kimchi bloody mary mix, lime, celery, gochugaru rim
- 12
Tradewinds G+T
pea flower-infused hendrick's orbium quininated gin, e&o signature lemongrass tonic water, "star-dusted" lemon zest
- 11
Hana Highball
suntory roku japanese gin, st germain, just a whisper of blue curacao, club soda, lemon zest, flowers
- 12
Momiji "Old Fashioned"
suntory toki japanese whisky, housemade maple bourbon bitters sake reduction syrup, orange zest, japanese maple leaf
- 13
Membara Manhattan
smoked in glass, amrut single malt indian whisky, hibiscus and darjeeling-infused carpano antica, spiced orange
- 15
Rickshaw
pueblo viejo tequila blanco, triple sec, basil-infused pomegranate juice thai basil, lime juice, agave, basil crystal rim
- 11
Ohana Margarita
teremana tequila reposado, cointreau, tamarind puree, chilies, lime juice, togarashi
- 12
Kelsey's Kool-Aid
metiche mezcal salmiana, velvet falernum, guava purée, jalapeño essence, lime juice, cock n' bull ginger beer
- 12
El Samurai
domingo mezcal espadin, yuzuri yuzu liqueur, yuzu extract pineapple-chipotle syrup, chipotle puree, shiso furikake rim
- 13
Sangri-La
frisco pisco, dry white wine, grapefruit and cranberry juices lychee syrup, lemon-lime soda, peach bitters
- 14
Manila Thrilla'
tanduay asian rum, lime, orange, and lilikoi juices, grenadine, san miguel cerveza negra beer float
- 12
E&O Signauture Housemade Refreshers
choice of: lemongrass tonic water | tamarind lime soda | turmeric lemonade
- 6
Iced Numi Teas (Oakland)
NUMI fair trade and organic. choice of: black, green, or amber (caffeine free)
- 4.5
Arnold Palmer
signature turmeric lemonade, choice of black, green, or amber (caffeine free)
- 5
Cock N' Bull Ginger Beer
the extra ginger soft drink made with real cane sugar
- 6
Zoa Zero Sugar Original Energy Drink
all natural flavor from camu camu berries and acerola cherries, natural kick of clean caffeine from green coffee beans and green tea
- 8.5
Acqua Panna or San Pellegrino
still or sparkling mineral water
- 7
- 14
Cardamom Cold Brew – The "C.C.B."
24 hour cold-steeped coffee with cardamom, oat milk, brown sugar syrup
- 6.5
- 6
Natural Thai Iced Tea – "The Black N' Orange"
no artificial coloring, naturally flavored, dairy free, vegan, and gluten free! made with oat milk, orange zest, pre-sweetened with brown sugar syrup
- 7.5
- 1
- 2.5
Moroccan Mint
Chamomile Lemon
Rooibos Chai
Turmeric Amber
Orange Spice White Tea
Gunpowder Green
Aged Earl Grey
Chocolate Pu'erh
Press Pot
- 5
Espresso
- 3.5
- 5
Cappuccino or Latte
- 6
Faire La Fete, Cremant, de Limoux, France
vibrant, baked apples, white cherry, refreshing and alive
- 12
- 60
Marques de Gelida, Cava Brut Rosé, Spain
cherry, strawberry and spice, dry
- 11
- 55
Keush "Origins" Sparkling Bru, Armenia
aromas of pear and melon rind, very bright citrus notes, a touch of minerality with an extremely fresh finish
- 70
Henriot, Champagne Brut Souverain, France
brisk, zesty and grand, combined flavors of fresh lemon and fennel
- 105
Schramsberg "Mirabelle" Sparkling Rosé, Healdsburg, CA
bright citrus entry on the palate, gives way to subtle honey and caramel
- 85
Billecart-Salmon, Champagne Brut Rosé, France
radiant pale pink and graceful effervescence, creamy and smooth with hints of brightness underlined by a slightly raspberry finish
- 165
Saracco, Moscato d'Asti, Italy
light effervescence, sweet sensations of honey, white flower, tangerine
- 32
Bidaia, Txakolina, Basque Country, Spain
(pronounced CHA-koh-lee-nah) vibrant and spritzy, aromas of lime and quince, immediate brightness lingering minerality
- 14.5
- 58
Harles Smith "Kung Fu Girl" Riesling, Prosser, WA
semi-sweet expression of stone fruit and lime blossom
- 11
- 44
Laurenz V. "Singing" Grüner Veltliner, Austria
attractive bouquet of ripe peach and apple, dry yet soft
- 12.5
- 50
Honig, Sauvignon Blanc, Napa, CA
shimmering acidity, grapefruit peel, honeysuckle, lime
- 14.5
- 58
Tangent, Pinot Gris, Edna Valley, CA
bright tangerine and grapefruit notes, crisp peachy finish
- 12
- 48
Longavi "Glup!" Chenin Blanc, Chile
this unique expression is the only chenin blanc hailing from chile, bursting with notes of grapefruit, minerality, and soft fleshy yellow fruit
- 14.5
- 58
Annabella, Chardonnay, Napa Valley, CA
fresh mango, passion fruit, only a touch of oak in the background
- 11.25
- 45
Hahn Family "SLH" Chardonnay, Santa Lucia, CA
sublime honeysuckle and vanilla, full-bodied yet bright
- 15
- 60
Middle Earth, Sauvignon Blanc, New Zealand
"you shall not pass…" without trying this wine! bright and crisp with a distinct passionfruit aroma, touch of "green" and dried flowers on the finish
- 50
Groth, Sauvignon Blanc, Napa Valley, CA
bright and lively, big juicy mouthfeel, tropical fruit notes
- 65
Pratsch, Grüner Veltliner, Austria
crisp pepper, nuts, herbs, light and perfect with ceviche
- 60
Terlato, Pinot Grigio, Italy
complex layers of ripe peach, apricot, and pear, crisp mineral finish
- 64
William Fevre, Chablis, France
unmatched in "yum" if you like crisp mineral and citrus, fresh white fruit
- 75
Claiborne & Churchill, Dry Gewürtztraminer, Central Coast, CA
intensely aromatic, lush and tropical notes of lychee and fresh flowers
- 60
Nik Weis "Urban" Riesling, Germany
fresh clean apple, lime, and floral notes, elegant juicy frame
- 46
Gundlach Bundschu, Gewürtztraminer, Sonoma, CA
orchard fruit, flowers, brisk acidity, summer in a bottle
- 50
Pala I Fiori, Vermentino, Italy
floral and vegetal perfume, notes of lime, long lingering finish
- 54
Mer Soleil "Silver" Unoaked, Chardonnay, Monterey, CA
fresh from start to finish, aromas of flower blossoms and pears enticingly vibrant and lingering on the palate
- 62
Chalk Hill, Chardonnay, Russian River Valley, CA
orange and slight vanilla nose, creamy custard and poached pear finish
- 80
Kistler "Les Noisetiers" Chardonnay, Sonoma Coast, CA
full-bodied, buttery with ripe fruit, earthy notes… a classic
- 135
Famille Perrin, Rosé, France
elegant and exotic aromas, hint of minerality with dried citrus rinds
- 11.25
- 45
Esprit Gassier, Rosé, France
white flower and white fruits on the nose, hints of citrus on the palette
- 13.75
- 55
Meiomi, Rosé, Acampo, CA
delicate and dry yet vibrant, rosey nose, stone fruit and mineral finish
- 75
Murphy Goode, Pinot Noir, California
vibrant raspberry, red cherry, soft tea-like tannins
- 11.25
- 45
Macrostie, Pinot Noir, Sonoma Coast, CA
vibrant raspberry, red cherry, soft tea-like tannins
- 15
- 60
Komodo Dragon, Merlot Blend, Washington
"pacific rim" blend, rich ripe plums, black tea, velvety tannins
- 12
- 48
Boneshaker, Zinfandel, Lodi, CA
opens with boysenberry and plum, vanilla and oak finish
- 13
- 52
Robert Biale "Black Chicken" Zinfandel, Napa, CA
vibrant pomegranate and black cherries, smooth and velvety
- 22
- 88
Clos de Los Siete, Malbec Blend, Argentina
purple fruit bouquet, fleshy plum with rounded tannins
- 13.75
- 55
Trig Point "Diamond Dust" Cabernet Sauvignon, Alexander Valley, CA
deep and inky, black currant and black tea notes, rich yet supple finish
- 16.25
- 65
Maldanado "Proprietary Red" Bordeaux Blend, Calistoga, CA
delightfully bright and tart cherry flavors up front with a smooth range of black fruit, hint of tobacco on an otherwise silky finish
- 22
- 88
Verum "Patagonia" Pinot Noir, Argentina
prevalent red fruits like cherries and currants, slightly flinty, silky finish
- 65
Emeritus "Hallberg Ranch" Pinot Noir, Russian River, CA
flavors of cherry tart, bruléed sugar and red fruit, fine-grained tannin finish
- 105
Wente "Riva Ranch" Pinot Noir, Monterey, CA
opens with deep cherry, continues with hints of vanilla, supple tannins
- 78
Skywalker Estate, Pinot Noir, Marin County, CA
deep ruby, cranberry, rose petals, allspice… may the force be with you
- 150
Cantine Povero, Dolcetto, Italy
slightly sweeter as the name suggests, light and bright, vibrant red fruit flavors, flirty tannins
- 44
Thorn, by the Prisoner, Merlot, Napa Valley, CA
elegant balance of plum and anise, cedar, velvety chocolate tannins
- 85
Opolo "Summit Creek" Zinfandel, Paso Robles, CA
fruit forward, gentle tannins, dark berries with a kiss of sea salt
- 64
The Prisoner, Zinfandel Blend, Napa Valley, CA
bing cherry, roasted fig, boysenberry, pomegranate, luscious finish
- 99
Zuccardi Q, Malbec, Argentina
deep purple, blackberries, blueberry jelly, tabacco, chocolate finish
- 64
Inkblot, Cabernet Franc, Lodi, CA
ripe black cherry, complex dark fruit nose, decadent liquid velvet
- 85
Mitolo "Jester" Shiraz, Australia
juicy and plush with silky, lingering tannins, dry and savory finish
- 70
Damilano, Barolo, Italy
rich depth of flavor, firm tannins, white smoke, dried roses
- 95
Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA
cherry, black currant, hint of olives and black tea
- 56
St. Supéry Estate, Cabernet Sauvignon, Napa, CA
elegantly long finish with slight oakiness, notes of blackberry and cassis
- 90
Honig, Cabernet Sauvignon, Napa Valley, CA
plenty of ripe wild berry and plum, framed with vanilla and oak
- 120
Round Pond Estate, Cabernet Sauvignon, Napa Valley, CA
intense candied fruit, fleshy plums, roasted almonds
- 145
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA
opens with delightfully bright cranberry, yielding to black olives and raspberry, finishes with silky tannins and a hint of cedar
- 160
Opus One, Red Bordeaux Blend, Oakville, CA
aromas of sumptuous blue fruit, baking spices, and spring florals followed by juicy blackberry and cassis notes on the palate. the finish is harmoniously framed by creamy round tannins and an enduring finish of espresso and dark chocolate
- 395
Oysters*
red pepper mignonette
- 9
Butternut Squash Dumpling
thai red curry & lemongrass sauce, basil oil (shellfish in sauce)
- 1.5
Fritter Bites
sweet chili soy sauce
- 5
Steamed Pork Buns
soy-braised pork, pickled daikon radish, hoisin, chilies
- 2.5
Salt & Pepper Calamari
sweet and sour chili sauce
- 9
Tamarind Hoisin Glazed Ribs
citrus coleslaw
- 2.75
Kamayan Be Happy Hour Platter
2 of each: butternut squash dumplings, fritter bites, steamed pork buns, chicken satay with a miso peanut sauce, tamarind hoisin glazed ribs, served with jasmine rice
- 28
Satay Skewers
price per skewer
- 3.5
- 3.5
- 3
Kirin Ichiban Lager | Japan | 4.9% ABV
- 5
Golden Road Mango Cart Wheat Ale | Los Angeles | 4.0% ABV
- 5
San Miguel Cerveza Negra Lager | Philipines | 5.0% ABV
- 5
Deschutes Fresh Haze IPA | Eugene, OR | 5.2% ABV
- 5
Red
White
Rose
Sparkling
Joto "Graffiti" One Cup Sake | Japan | 14.5% ABV
- 7
Momiji Old Fashioned
suntory toki japanese whisky, whiskey maple bitters, sake reduction syrup, japanese red maple leaf, orange zest
Mahalo Mule
pau maui vodka, pineapple juice, lime juice, ginger beer
Rickshaw-Rita
pueblo viejo tequila blanco, triple sec, basil-infused pomegranate juice thai basil, lime juice, agave, basil crystal rim
Tradewinds G&T
peaflower-infused hendrick's orbium quininated gin, housemade lemongrass tonic, star-dusted lemon rind
Kimchi Bloody Mary
tito's vodka, e&o signature kimchi bloody mary mix, lime, celery, gochugaru rim
About
- 4
- 9-30, $$, $$$
E&O Kitchen and Bar is a modern Asian restaurant and lounge located in the heart of San Francisco's vibrant Union Square. Spanning three floors, the restaurant offers numerous function rooms available for private dining, parties and special events. The selection of beautifully crafted dishes and drinks served in the bustling bar, lounge or sweeping dining room provides guests with a memorable San Francisco experience.
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 22:00 |
Tuesday | 11:30 - 22:00 |
Wednesday | 11:30 - 22:00 |
Thursday | 11:30 - 22:00 |
Friday | 11:30 - 23:00 |
Saturday | 11:30 - 23:00 |
Sunday | 17:00 - 22:00 |
Cuisines
- 🍜 Asian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🚚 Delivery
- 💳 Accepts American Express
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
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